Patisserie
Pumpkin Tart
4.50
Pâté sucrée shell, with pumpkin cheesecake mousse inside, topped with french meringue finished with pistachios and matcha powder
Chocolate Pecan Pies
4.00
Pâté brisee shell, with chocolate pecan filling, finished with caramelized pecans
Pumpkin Rolls
2
Pumpkin bread featuring cinnamon, cloves, nutmeg, brown sugar, finished with chocolate and cinnamon sugar
Pumpkin Scone
3
Crumbly, soft and sweet
a biscuit flavored with pumpkin, and brown sugar
Boulangerie
Sourdough
7
Country sourdough recipe made with a wild yeast
Great for toasting on a skillet with butter for open faced sandwiches
and French toast
Multi Grain Sourdough
7
Made from our sourdough recipe, we add a 10 grain cereal mix
Great for toast with a spread, cold or hot sandwiches
Bagels
2
These are proudly Oak Cliff bagels but the recipe and technique is from Montreal
Just like the crew at the shop, we are all of Oak Cliff but are hearts are in Montreal
We offer sesame seed, poppy seed, everything, and plain
We are bread people
We love bread ...
Viennoiserie
Croissant
3.50
A very rich, flaky, crescent-shaped roll
Perfect with a cup of black coffee
Chocolatine
3.75
Made with the same laminated dough for our croissants, rolled with semi-sweet chocolate sticks
Awesome with espresso
Caramel Apple Danish
3.75
Made with our croissant dough, topped with dulce, and house made apple butter
Cardamom Date Roll
3.75
Made with our brioche dough, we flatten the dough and layer it with cinnamon and cardamom remonce, dates and walnuts
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
10:00 am - 4:00 pm
Friday:
10:00 am - 4:00 pm
Saturday:
10:00 am - 4:00 pm
Sunday:
Contact Us
317 N. Zang Blvd.
Dallas, TX 75208
(214) 941-9941