Breakfast
Seasonal Pancakes
10
Banana foster pancakes, served on yogurt, topped with a mix of sugared berries, and house granola
Whole Wheat Waffles
11
Waffles served with caramelized bananas, topped with a dollop of whip cream and pecan praline
Yogurt & Granola
10
Berry preserves, Greek yogurt, bananas, apples, and sugared berries topped with maple granola
Steel-Cut Oats
10
Croque Madame
10
Smoked Ham, aioli, topped with a fried egg and finished with torched Swiss cheese on a white pain de mie
Oatmeal finished with roasted sunflower seeds, cinnamon sugar, toasted pecans, and dried blueberries
Breakfast Bagel
12
Smoked ham, swiss cheese, fried egg, aioli, fresh greens, roasted tomato, on an Oak Cliff style bagel
House Quiche
10
Balsamic sauteed mushrooms and onions, roasted asparagus and peas, topped with tomato confit and feta cheese, served with green salad
Tartine
Oyster Mushroom
11
Sauteed kale and oyster mushrooms with garlic confit. Topped with poached egg on toasted sourdough
Asparagus and Egg
11
Roasted asparagus and fried egg topped with hollandaise, parmesan cheese and crushed chile pepper on toasted pain de mie
Roast Beef and Remoulade
13
Medium roasted eye of round beef, served with remoulade sauce, topped with fried onions, on toasted rye bread
Roasted Carrot and Muhamarra
12
Cumin roasted carrots, with red pepper and walnut puree, finished with smoked paprika honey, sunflower seeds and mint, on toasted sesame bread
Soups and Salad
Spring Vegetable, Couscous
12
Asparagus, green beans, fava beans, potatoes, cucumber, dressed with lemon caraway vinaigrette, served on arugula and herb salad with toasted bread on side
Barley Frisee
11
Pearl barley and frisee, with asparagus and spring onions, dressed on dijon and honey vinaigrette, topped with poached egg and toasted bread on side
Spring Root
10
Potatoes, carrots, asparagus, and cucumber, dressed with yogurt, creme fraiche and horseradish, finished with spring onions, chervil and mint, with toasted bread on side
Soupe de la Semaine
10
Ask your server about our soup of the week
Chef's Special
Ask your server about our weekly rotating Chef's Special
Desserts
Pan Seared Bread Pudding
8
Base of Greek yogurt, topped with sugared berries, candied walnuts, whipped cream, finished with lavender powder
Chocolate Mirror
8
Slice of house cake made with apricot rose tea infused chocolate ganache, with a dulce de leche spread and peanut crumble
Our Teas
Black Tea
Citrus Orange
Apricot Rose
Ginger
Ceylon
Iyerpadi
Earl Grey
Green Tea
Peach Champagne
Cherry Sencha
Mint
Jade Wings
Japanese Sencha
Jasmine
Pumpkin Spice
White Tea
White Blend
Herbal Tea
Earl Grey Red Rooibos
on Lavander
Peach White
Sangria
Orange Spice
Rose Pouchong
Ruby Cup
Chamomile
Strawberry Hibiscus
Coffee
(add Monin flavors)
Café Filtre
French Press
Café Latte
Espresso/Allonge
Cappuccino
Café Macchiato
Iced Coffee
Iced Latte
Drinks
(add Monin flavors)
Iced Tea
Featured Iced Tea
Mexican Coke
Topo Chico
Topo Chico Cream Soda
Orange Juice
Lemonade
Hours
Monday:
Closed
Tuesday:
8:00 am - 4:00 pm
Wednesday:
8:00 am - 4:00 pm
Thursday:
8:00 am - 4:00 pm
8:00 am - 4:00 pm
Friday:
8:00 am - 4:00 pm
Saturday:
Closed
Sunday:
Contact Us
317 N. Zang Blvd.
Dallas, TX 75208
(214) 941-9941