Patisserie 

Summer Fruit Tart 

4

Pâté sucrée tart shell, filled with mixed summer berry preserves then layered with a vanilla custard finished with fresh berries, herbs and lemon zest  

Peanut Chocolate Tart

4

Chocolate pâté sucrée shell, filled with a peanut buttercream layered with a 70% chocolate ganache then finished with a ribbon of chocolate buttercream and toasted peanuts 

Opera Cake 

5

Made with layers of joconde sponge cake soaked in coffee syrup, layered with ganache and coffee French buttercream, and covered in a chocolate glaze

Light, flaky pastry layered with puff pastry, vanilla pastry cream and whipped cream, finished with confectioners sugar 

Choux au Craquelin 

Made from classic pâte à choux recipe we bake them with a craquelin cookie top that gives it a sweet crunch 

Then they are filled with seasonal ingredients 

2 for 3

Lemon Poppy Scone

3.25

Crumbly, soft and sweet

a biscuit flavored with fresh lemon juice, poppy seeds and finished with crystal sugar and lemon zest 

Amaretti Cookie

1.75

An Italian gluten-free cookie made of egg whites, sugar, almond flour, and lemon zest 

Boulangerie 

Sourdough 

7

Country sourdough recipe made with a wild yeast 

Great for toasting on a skillet with butter for open faced sandwiches

and French toast 

Pain de Mie 

6

Similar to a pullman loaf, this is a great option for a vegan bread loaf for daily use

Excellent for toast with a spread, cold or hot sandwiches

Multi Grain Wheat 

6

Made from a pain de mie wheat recipe we add a 10 grain cereal mix and finish with a poppy seed, sesame seed and flax seed top

Great for toast with a spread, cold or hot sandwiches

Bagels 

2

These are proudly Oak Cliff bagels but the recipe and technique is from Montreal

Just like the crew at the shop, we are all of Oak Cliff but are hearts are in Montreal

We offer sesame seed, poppy seed, everything, garden (green onion and herbs) and sea salt  

Viennoiserie

Croissant 

3

A very rich, flaky, crescent-shaped roll 

Perfect with a cup of black coffee 

Pain au Chocolat

3.50

Made with the same laminated dough for our croissants, rolled with semi-sweet chocolate sticks 

Awesome with espresso 

Danish 

3.50

We take our laminated dough for our croissants and shape them into a folded pocket with remonce and berry preserves 

Pairs great with a cappuccino  

Fruit Brioche 

3.50

We take our brioche dough and flatten them into mini pizza shapes and top them with pastry cream and fresh fruit 

Cinnamon Roll 

3.50

Made with our brioche dough, we flatten the dough and layer it with remonce, cinnamon, pecans and raisins 

Empanadas

Beef Sofrito

5.99

Celery, Carrot, Onion, Garlic, with Sauteed beef and Tomato

Chicken Pastalito

5.99

Bell Pepper, Onion, Garlic, Mustard, Worcestershire, Ketchup, With Roasted Chicken

Veggie 

4.99

Sauteed Mushrooms, Celery, Carrot, Onion, Spinach and Cream Cheese

Side Sauces     

0.50

Chimichurri

Roasted Veg. Salsa

House Cakes 

Our house cakes are ready for grab and go for any small gathering or special event

They are all 6" cakes which is perfect for 8 to 10 guests 

All cakes are priced at $25.00 

Fell free to call and reserve yours!

Piña Colada

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We make our cake with pineapple preserves in the batter then make a rum buttercream and cover with toasted coconut and finish

with an awesome mini buttercream pineapple

Summer Fruit 

We start off with a mix berry cake batter, then we decorate elegantly with our classic French buttercream and finish with a colorful mix of all of our summer berries and herbs 

Chocolate Mirror Cake

Classic Devils food chocolate cake filled with a salted dulce de leche, then covered with rich chocolate buttercream and lastly completely covered by silky smooth chocolate mirror glaze

Oh and we cannot forget finished with a touch of gold leaf...how bougie

Custom Cakes