Our Menu

 

Breakfast

Seasonal Pancakes
10

Banana foster pancakes, served on yogurt, topped with a mix of sugared berries, and house granola 

Whole Wheat Waffles
11

Waffles served with caramelized bananas, topped with a dollop of whip cream and pecan praline

Yogurt & Granola
10

Berry preserves, Greek yogurt, bananas, apples, and sugared berries topped with maple granola

Steel-Cut Oats
10
Croque Madame
10

Smoked Ham, aioli, topped with a fried egg and finished with torched Swiss cheese on a white pain de mie

Oatmeal finished with roasted sunflower seeds, cinnamon sugar, toasted pecans, and dried blueberries

Breakfast Bagel
12

Smoked ham, swiss cheese, fried egg, aioli, fresh greens, roasted tomato, on an Oak Cliff style bagel

House Quiche
10

Balsamic sauteed mushrooms and onions, roasted asparagus and peas, topped with tomato confit and feta cheese, served with green salad

Tartine

Oyster Mushroom
11

Sauteed kale and oyster mushrooms with garlic confit. Topped with poached egg on toasted sourdough

Asparagus and Egg
11

Roasted asparagus and fried egg topped with hollandaise, parmesan cheese and crushed chile pepper on toasted pain de mie

Roast Beef and Remoulade
13

Medium roasted eye of round beef, served with remoulade sauce, topped with fried onions, on toasted rye bread

Roasted Carrot and Muhamarra
12

Cumin roasted carrots, with red pepper and walnut puree, finished with smoked paprika honey, sunflower seeds and mint, on toasted sesame bread

All Our Bread is

Made from Scratch

Soups and Salad

Spring Vegetable, Couscous
12

Asparagus, green beans, fava beans, potatoes, cucumber, dressed with lemon caraway vinaigrette, served on arugula and herb salad with toasted bread on side

Barley Frisee
11

Pearl barley and frisee, with asparagus and spring onions, dressed on dijon and honey vinaigrette, topped with poached egg and toasted bread on side

Spring Root 
10

Potatoes, carrots, asparagus, and cucumber, dressed with yogurt, creme fraiche and horseradish, finished with spring onions, chervil and mint, with toasted bread on side

Soupe de la Semaine
10

Ask your server about our soup of the week

Chef's Special
Ask your server about our weekly rotating Chef's Special

Desserts

Pan Seared Bread Pudding
8

Base of Greek yogurt, topped with sugared berries, candied walnuts, whipped cream, finished with lavender powder

Chocolate Mirror
8

Slice of house cake made with apricot rose tea infused chocolate ganache, with a dulce de leche spread and peanut crumble

 
 

Our Teas

Black Tea

Citrus Orange

Apricot Rose

Ginger

Ceylon

Iyerpadi

Earl Grey

Green Tea

Peach Champagne

Cherry Sencha

Mint

Jade Wings

Japanese Sencha

Jasmine

Pumpkin Spice

White Tea

White Blend

Peach White

Sangria

Orange Spice

Rose Pouchong

Herbal Tea

Earl Grey Red Rooibos

on Lavander

Ruby Cup

Chamomile

Strawberry Hibiscus

Coffee

(add Monin flavors)

Café Filtre

French Press

Café Latte

Espresso/Allonge

Cappuccino

Café Macchiato

Iced Coffee

Iced Latte

Drinks

(add Monin flavors)

Iced Tea

Featured Iced Tea

Mexican Coke

Topo Chico

Topo Chico Cream Soda

Orange Juice

Lemonade

Hours

Monday:

Closed

Tuesday:

8:00 am - 4:00 pm

Wednesday:

8:00 am - 4:00 pm

Thursday:

8:00 am - 4:00 pm

8:00 am - 4:00 pm

Friday:

8:00 am - 4:00 pm

Saturday:

Closed

Sunday:

Contact Us

317 N. Zang Blvd.

Dallas, TX 75208

(214) 941-9941

Restaurant Reservation

 
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