Patisserie
Chocolate Tart
4
Pâté sucrée shell, with chocolate ganache, topped with french buttercream
Berry Tart
4
Pâté sucrée shell, with pastry cream, topped with seasonal berries
Linzer Cookie
2
Butter cookie, featuring strawberry preserves and dusted confection sugar
Chocolate Alfajor
2
Chocolate butter cookie, featuring dulce de leche and salt
Cherry-Chocolate Scone
3
Crumbly, soft and sweet
a biscuit flavored with cherry and chocolate
Boulangerie
Sourdough
7
Country sourdough recipe made with a wild yeast
Great for toasting on a skillet with butter for open faced sandwiches
and French toast
Multi Grain Sourdough
7
Made from our sourdough recipe, we add a 10 grain cereal mix
Great for toast with a spread, cold or hot sandwiches
Bagels
2
These are proudly Oak Cliff bagels but the recipe and technique is from Montreal
Just like the crew at the shop, we are all of Oak Cliff but are hearts are in Montreal
We offer sesame seed, poppy seed, everything, and plain
We are bread people
We love bread ...
Viennoiserie
Croissant
3.50
A very rich, flaky, crescent-shaped roll
Perfect with a cup of black coffee
Chocolatine
3.75
Made with the same laminated dough for our croissants, rolled with semi-sweet chocolate sticks
Awesome with espresso
Strawberry Danish
3.75
Made with our croissant dough, topped with strawberry preserves
Cardamom Date Roll
3.75
Made with our brioche dough, we flatten the dough and layer it with cinnamon and cardamom remonce, dates and walnuts
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
10:00 am - 4:00 pm
Friday:
10:00 am - 4:00 pm
Saturday:
10:00 am - 4:00 pm
Sunday:
Contact Us
317 N. Zang Blvd.
Dallas, TX 75208
(214) 941-9941