Patisserie 

Pumpkin Tart
4.50

Pâté sucrée shell, with pumpkin cheesecake mousse inside, topped with french meringue finished with pistachios and matcha powder

Chocolate Pecan Pies
4.00

Pâté brisee shell, with chocolate pecan filling, finished with caramelized pecans 

Pumpkin Rolls
2

Pumpkin bread featuring cinnamon, cloves, nutmeg, brown sugar, finished with chocolate and cinnamon sugar

Pumpkin Scone
3

Crumbly, soft and sweet

a biscuit flavored with pumpkin, and brown sugar

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Boulangerie 

Sourdough 
7

Country sourdough recipe made with a wild yeast 

Great for toasting on a skillet with butter for open faced sandwiches

and French toast 

Multi Grain Sourdough
7

Made from our sourdough recipe, we add a 10 grain cereal mix 

Great for toast with a spread, cold or hot sandwiches

Bagels 
2

These are proudly Oak Cliff bagels but the recipe and technique is from Montreal

Just like the crew at the shop, we are all of Oak Cliff but are hearts are in Montreal

We offer sesame seed, poppy seed, everything, and plain  

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We are bread people

We love bread ...

Viennoiserie

Croissant 
3.50

A very rich, flaky, crescent-shaped roll 

Perfect with a cup of black coffee 

Chocolatine
3.75

Made with the same laminated dough for our croissants, rolled with semi-sweet chocolate sticks 

Awesome with espresso 

Caramel Apple Danish
3.75

Made with our croissant dough, topped with dulce, and house made apple butter

Cardamom Date Roll 
3.75
Made with our brioche dough, we flatten the dough and layer it with cinnamon and cardamom remonce, dates and walnuts
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Hours

Monday:

Closed

Tuesday:

Closed

Wednesday:

Closed

Thursday:

Closed

10:00 am - 4:00 pm

Friday:

10:00 am - 4:00 pm

Saturday:

10:00 am - 4:00 pm

Sunday:

Contact Us

317 N. Zang Blvd.

Dallas, TX 75208

(214) 941-9941