Afternoon Tea
Cost per person -65.00 *
Reservation required 24 hrs before.
Parties of 6+ receive an auto gratuity.
(Menu contains gluten and dairy -no substitutions)
Five course experience
First
Garden Bed
Cold pureed cucumber soup with hibiscus tea pearls, herbs, and yogurt
Second
Tomato Vine
Pickled grape leaves, cherry tomato salad, mozzarella cheese, balsamic vinaigrette, and arugula
Third
Fogata
Veggie pastelitos empanadas served on parsley-vinegar chimichurri
Fourth
Tea Tower
PATISERRIE (top tier)
summer berry scone- with vanilla buttercream
chocolate tart- with cinnamon pastry cream
TEA SANDWICHES (bottom tier)
corn cake with ricotta, cojita and chile
mozzarella gougere and tomato
roasted grapes, rosemary and cream cheese tartlet
Fifth
Girasol
guava red rooibos raspados
*Gratuity not included*
Counter Service
-To go only-
Pâtisserie & Viennoiserie
Croissant -4.00
Chocolatine -4.25
Cardamome roll -4.25
Scone -3.50
Berry danish -4.25
Berry tart -4.00
Chocolate tart-4.00
Boulangerie
Sourdough -7.00
Multi Grain Sourdough -7.00
The Teas
Steeped
Black -4/7.00
Apricot Chardonnay
Earl Grey Vanilla
English Breakfast
Lemon Ginger
Green -4/7.00
Peach Champagne
Sweet Cinnamon
Lavender
Mint
Oolong -4/7.00
Formosa
Passionfruit
White -4/7.00
Black Basil
Pink Rose
Jasmine
Red Rooibos -4/7.00
Raspberry
Spiced Chai
Vanilla
Herbal -4/7.00
Strawberry Magnolia
Mango Orange
Ruby Cup
Packaged
Black -13.00
Apricot Chardonnay
Earl Grey Vanilla
English Breakfast
Lemon Ginger
Green -13.00
Peach Champagne
Sweet Cinnamon
Lavender
Mint
Oolong -13.00
Formosa
Passionfruit
White -14.00
Black Basil
Pink Rose
Jasmine
Red Rooibos -14.00
Raspberry
Spiced Chai
Vanilla
Herbal -15.00
Strawberry Magnolia
Mango Orange
Ruby Cup
-Hot or cold-
*Unless otherwise stated*
Coffee & Seasonal Drinks
BYOC - Bring Your Own Champagne -10.00 corking fee.
House Coffee -3.25
Espresso -3.50
Cappuccino -4.00
Latte (espresso) -4.00
Matcha Latte -5.00
Ginger Chai Latte -5.00
Hibiscus Iced Tea -4.50
Ceylon Milk Iced Tea -4.50